Edinburgh City Guide A History of Edinburgh in 10 Dishes From Vikings to the Italians, from humble oats to luxurious smoked salmon, the food that makes Scotland’s capital. Read More
How to Survive a 20‑Hour Basque Breakfast A heroic feast of grilled meat and txacoli in the Basque Country.
Drown Your Fried Garlic Dough in a Lake of Garlic Sauce Lángos—a Frisbee-like disc of golden fried dough.
A Toast to Absent Friends and a Disappearing Wine Tradition Here in the Sierra de Gata, the last stop before Spain becomes Portugal, olives, pigs, and the vine have long formed the holy trinity of food production.
Russia’s relationship with soccer: It’s complicated The World Cup may not cure all of Russia’s soccer problems, but it has certainly led to conversations about how the country can start fixing them.
Navigating the Minefield of Slovakian Drinking Etiquette The hills of the Male Karpaty have a respectable history of winemaking, though it’s not well-known outside Slovakia.