Chongqing’s Number One Noodle Obsessive Two and a half days, 25 bowls of noodles, one esophagus on fire. Read More
Welcome to the Beef Capital of India In Hyderabad, a cosmopolitan culinary culture fights back against the Hindu nationalist current sweeping the nation.
A Light Breakfast for Those Seeking Enlightenment Nattō in Kathmandu On a set of small plates, I am served Japanese hakumai (white rice), miso soup, and a teriyaki chicken hamburger.…
Myanmar’s Train to Nowhere Stuck in a segregated car and only able to travel within tightly regulated zones, the Rohingya people aren’t getting anywhere.
A Dinner with Fuchsia Dunlop The British-born Sichuan savant has a new cookbook out on Shanghainese cuisine. So R&K’s Cara Parks thoughtlessly makes her eat more soup dumplings in New York.