Tokyo Fixing with Shinji Nohara Legendary Tokyo food journalist and fixer Shinji Nohara talks to Nathan Thornburgh about Anthony Bourdain's first show, the scourge of the gastronaut, and what makes Tokyo such a deeply good eating city after locating the perfect 7 a.m. breakfast at Haneda Airport: stellar ramen and cold beer. Read More
A history of Singapore in 10 dishes The history of a food-obsessed city-state through its multifaceted cuisine.
Japanese Love Hotels with Toko Sekiguchi Host Nathan Thornburgh finds himself, yet again, in a Japanese love hotel watching porn and knocking back shochu with his old friend, the Tokyo journalist Toko Sekiguchi.
23 Things to Know Before You Go to Tashkent From plov meccas to karaoke bars, from superlative bazaars to park life, a complete guide to Uzbekistan’s capital.
21 Things to Know Before You Go to Kolkata When to go, what to see, and what to eat in West Bengal’s cosmopolitan capital.
Vietnam’s New Future: Q&A With Simone Sapienza Photographer Simone Sapienza speaks to R&K about how his series, “Charlie Surfs on Lotus Flowers,” finds new ways to depict modern Vietnam.
Cooking with Fire Hamida Ali Hazara opened a restaurant to help female victims of attacks against Quetta’s Shia-Hazara minority community. The project turned out to be far more controversial—and dangerous—than she anticipated.
The Taiwan firewater that warms frosty relations While some Chinese baijiu scorches from sinus to stomach, “58” Kaoliang is more subtle.
The Smell of Burnt Nylon Testimonies of North Vietnamese veterans and their families on the 50th anniversary of a critical year in the Vietnam War.