I Was Born in Luanda Cláudio Silva reflects on moving from Angola to the United States as a child, founding Angola's largest food and travel platform, and what the country’s current flourishing means not just for Angolans but for the world. Read More
Can Fruit Help Feed the Marine Life of Tanzania? In Tanzania, NovFeed is transforming the country’s compost into a source of cheap and nutritious feed for farmed fish. NovFeed is a finalist for the 2024 Food Planet Prize.
In Kenya, Using Fungi to Fight a War on Weeds The Toothpick Company turns fungi into bioherbicide to fight Striga, a devastating “master weed” that has devastated an estimated 40 million farms in Africa.
A Cold Room for a Warming World A Nigerian start-up takes on the problem of food spoilage at all steps of the production chain, one solar-powered cold room at a time.
From South Africa, a WonderBag for the Future The WonderBag is a slow-cooker designed to reduce cooking time, fuel use, and carbon emissions. It also lightens the load for women in countries where open-fire cooking and hours of unpaid labor daily falls to them.
The Rebel Saint of South Sudan After 30 years of service in Sudan, often defying her superiors’ orders, a remarkable Indian nun is forced to ask herself whether she’s made any difference at all.
Nairobi’s Drummer Queen This week on The Trip podcast: talking Kenyan culture and the elusive Kenyan sound with singer, songwriter, and cultural alchemist Muthoni Drummer Queen.
Kevin Mwachiro: Keeper of Stories This week on The Trip podcast: talking African stories, LGBTQ rights in Kenya, and surviving cancer with Kevin Mwachiro.
Joshua Obaga: Chewing Khat in Karen This week on The Trip podcast: chewing khat and talking Kenyan cuisine with Joshua Obaga.