Afro‑Europe in the World Cup Once again, Afro-European players are making Europe reexamine its identity.
Football for All Australia has a popular new top-flight soccer league, but is it in danger of forgetting the ethnic fans and clubs who built the sport in the country?
Where Soccer Gets Made How a town in cricket-mad Pakistan became the center of the global soccer ball industry.
The Sweet Relief of Finding One New Thing Under the Sun A seasoned durian correspondent finds a new way to eat the stinky fruit.
Seems Like You Could Leave Intestines Out of This Completely Chee cheong fun is a dish of Cantonese origin that directly translates to “pig intestine noodles” but are actually just delicious noodles.
There’s More Than One Way to Eat an Egg Migration, fish-ice, and some vanilla: the not-at-all-clear origin story of egg yolk on ice cream in southern Thailand.
Lagman Vs. Laksa: Who Will Win the Noodle Championship? You have to admire the patriotism of breaking laws in order to bring foreigners to the best soup spot.
R&K Insider: Weird World Cup edition Sign up for R&K Insider, our collection of the most compelling happenings in food, politics, and travel from across the web. I’ve become…
23 Things to Know Before You Go to Nairobi Music, matatu, meat, repeat: travel smart in Kenya’s free-wheeling capital.