R&K Insider: Don’t fear the haggis Launching the R&K guide to Edinburgh, from whisky to walking shortcuts.
R&K Insider: Got Bread? This week on Roads & Kingdoms, a Belgian baker hunts for a rare strain of sourdough. Plus, writer Jorge Pedro Uribe Llamas and photographer Meghan Dhaliwal introduce us to the residents of Mexico City’s retirement home for sex workers.
R&K Insider: Illustrating life and war in Syria This week on Roads & Kingdoms, we spoke with two authors about their new book on Syria and what it was like collaborating when one of them lived in a war zone. Plus, a report from Buenos Aires on why so many women are speaking up about their… Read More
The Fix: Lagos with Wana Udobang This week in The Fix, the prolific, chaotic Nigerian capital through the eyes of poet, writer, and filmmaker Wana Udobang. Read More
A Berlin Chef’s Philosophical Pivot Julius feels like a younger sibling to Ernst, the cult spot that closed last year after shaping a generation of cooks. For its chef-owners, it’s also a radical shift in perspective.
The Fix: Buenos Aires with Nicolás Gil Lavedra Filmmaker Nicolás Gil Lavedra skips the “Paris of the South” facades to map out the rituals that actually anchor the capital.
In Outer Madrid, a Restaurant with a Rare Sense of Clarity For Chef Jorge Muñoz of OSA, the subject of this week’s installment of the Food Chain, identity is not an abstract concept but a core value.
The Fix: Istanbul with Cemre Torun Beyond the 135 names and three empires lies a city currently outpacing its own history. From Bomonti to Beyoğlu, this is Istanbul according to cookbook author and clinical psychologist Cemre Torun.
How Landlocked Madrid Became a Seafood Capital How did Madrid, with no coastline, become one of Europe’s most reliable cities for exceptional seafood?
The Fix: Toronto with Ivy Knight The Canadian writer, filmmaker, and former line cook gives her tips for where to eat (and drink and sleep and see art) in what might be the world’s most diverse food city.
The Fix: Seoul with Edward Lee The world-renowned Korean-American chef, author, and restaurateur gives us the lay of the land, from traditional markets and late-night ramyun to counter seafood and life-changing steak tartar gimbap.
The Effortless Cool of São Paulo’s Cepa In São Paulo’s restless, full-volume food scene, Lucas Dante and Gabrielli Fleming have set themselves apart by doing the basics exceptionally well.