Robert F. Moss
is a food writer and culinary historian from Charleston, South Carolina. He is the Contributing Barbecue Editor for Southern Living and, along with Hanna Raskin of the Charleston Post & Courier, hosts The Winnow, a podcast about dining in the South and beyond. Robert’s books include Southern Spirits: Four Hundred Years of Drinking in the American South (2016) and Barbecue: The History of an American Institution (2010). Follow him on Twitter and see his website for more work.
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