2018 Primetime Emmy
& James Beard Award Winner
Roads and Kingdoms
is daily journal of food, travel, politics and photography based in New York and Barcelona
The R&K staff list their top movies for the year.
The R&K staff list their top articles for the year.
The R&K staff list their top albums for the year.
The R&K staff list their top restaurants for the year.
The R&K staff list their top books for the year.
A travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Learn more about Roads & Kingdoms’ latest book.
It started, like our previous deep dives into Japan and Spain, with two words: Dear Tony. Read the correspondence.
We’re getting through Turkey Day 2017 with our favorite food writing about hot (edible) dates, the ugliest noodles this side of Jakarta, copious amounts of mezcal—and the camel-milk hangover cure.
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