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Dispatched By Bourdain

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Among the vineyards and fruit farms of South Africa’s Western Cape, the mysterious death of a farmworker reveals a violent history.

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In Lima's poorest districts, bands of citizens have assembled through social media to fight crime, often employing brutal tactics. But are they any different than the gangsters they…

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In Galicia, four sisters are taking on the male-dominated culture of percebeiras.

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At the ultimate outsider football tournament, the not-quite-official team of a not-quite-independent country tries to make its mark.

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A story of cops, kelp, fear and the bizarre abalone-for-meth trade that links poor South Africans with a growing Chinese appetite for the status-symbol shellfish

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Why are furious mobs in Vietnam murdering the desperate men accused of stealing dogs bound for the dinner table?

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He was famous beyond Cuba’s shores for his mighty endowment, a symbol of an era of sex and sin. But when the revolution came, he disappeared.

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How an Italian restaurateur took on the Mafia

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In the limitless, drug-fuelled summer before the publication of his first book, the young writer Karl Taro Greenfeld buries looming disappointments with Europe’s drifters in Ibiza

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On his deep travels through Japan's food culture, Matt Goulding meets the improbable Guatemalan master of okonomiyaki

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Karachi hosts the world's greatest—and most ostentatious—version of the Abrahamic slaughter ritual, fueling a turf war between criminals and strongmen of political and religious parties.

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Our first installment of Dispatched, a new longform series curated by Anthony Bourdain, from an ayahuasca training center in the Peruvian Amazon

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