Chief Editor / Publisher
Nathan Thornburgh spent much of the last decade working at TIME Magazine as foreign correspondent and editor. He’s reported on everything from cyberwar in Russia (favorite dish: solyanka) to information war in Georgia (favorite dish: khinkali) to the drug wars in Juarez (favorite dish: chilaquiles). Nathan speaks four languages and can point at pictures of food on menus written in 20 others.
Chief Editor / Publisher
Matt Goulding is the former food editor of Men's Health and the co-author of the New York Times bestselling series Eat This, Not That. He published his first travel story about being the only American in a Spanish culinary school. In the decade since, he's cooked on boats in Patagonia, worked at a carwash in Barcelona, and taught MCAT courses in the Bay Area. Mostly, though, he has worked in the magazine business, first compiling the Index at Harper's and later covering food and travel for Men's Health. He has also written for the Wall Street Journal, New York Times, Food and Wine and New York. He divides his time between the Gothic Quarter of Barcelona and the open skies of rural North Carolina.
Douglas Hughmanick is an award-winning Creative Director/Designer based in the San Francisco Bay Area. He spent nearly a decade working on visual styling and experiences for brands like Tesla Motors, Namco Bandai Games and Facebook. Formally trained in New Media design with roots in urban street art, Doug manages to get away from the computer as well: From walking the sludge of the Stung Meanchey landfill that 2000+ Cambodians call their homeoffice, to a Grizzly face off in rural Montana to opening shows for hip hop legends MosDef and Talib Kweli as an MC; his perspective for the digital world is balanced by experiences in the real one.
World-renowned chef, bestselling author and multiple-Emmy winning television personality Anthony Bourdain is best known for traveling the globe as part of the CNN show Anthony Bourdain: Parts Unknown. Bourdain is the author of the bestselling Kitchen Confidential: Adventures in the Culinary Underbelly, a candid, hysterical, and sometimes shocking portrait of life in restaurant kitchens that has been translated into more than 28 languages – as well as the travel journal, A Cook’s Tour, the non-fiction Medium Raw, 3 crime novels, a cookbook, a biography of Typhoid Mary, the bestselling graphic novel Get JIRO!, and others. Bourdain joined the writing staff of HBO’s Treme in 2011, contributing to the popular drama’s restaurant storylines. He recently launched his own publishing line with Ecco, Anthony Bourdain Books, an imprint of HarperCollins. The first titles were released in 2013.
Director of Photography
Pauline Eiferman was born in Paris and lived in Washington and the UK before moving to New York. After graduating from Columbia’s Graduate School of Journalism, she worked for Agence France Presse and Monocle Magazine. For Roads & Kingdoms she oversees all photography and Instagram contributors and interviews amazing photographers from around the world.
Mitch Moxley has written for publications including The Atlantic, the New York Times, the Wall Street Journal and TIME, filing stories from China, Burma, Mongolia, India, Japan, Vietnam, the Philippines and elsewhere. Mitch has eaten scorpions, partied with models in Manila, and donned the skin of a Second Life avatar—all in the name of journalism. His first book, Apologies to My Censor: The High and Low Adventures of a Foreigner in China, was published by Harper Perennial in 2013.
Breakfast and Booze Editor
Cara Parks is the former executive editor of Modern Farmer and deputy managing editor of Foreign Policy. She's also lived in Barcelona, Paris, Lisbon, and a few other places where the food wasn't as good. She has taught as an adjunct professor at the Columbia Graduate School of Journalism, from which she is also a graduate, and has written for The New Republic, The New York Times, Slate, and others. In a former life, she was a line cook in Portland, Oregon and a baker on the Lower East Side. She lives in Hudson, New York.
Alexa van Sickle
Before producing for R&K, Alexa was an editor and writer at the International Institute for Strategic Studies, a global security think tank, and assistant editor of the Institute’s scholarly journal, ‘Survival: Global Politics and Strategy’. A graduate of Columbia Journalism School, Alexa has held various roles in publishing and journalism including arts reviewing, book editing, beat reporting and travel writing. Alexa grew up in Vienna, Austria, and has British Canadian heritage. Particular interests include Cuba, food and surfing.
Chris Rhee started making websites at age 13 and never stopped. As a freelance designer & developer, he’s worked with small startups, household names and a half dozen companies worth over a billion dollars. Chris works remotely and travels regularly - his mail has been forwarded to California’s Bay Area, Portland, Brooklyn, Virginia and Taipei. His sleep schedule never matches the local time zone. Chris only speaks one language, but with a lot of slang you never heard before.
Social Media Editor
Laura was born in Igualada, Spain, a small town outside Barcelona mildly obsessed with Catalan independence. She has a masters in online marketing from ITEAP and worked as a marketing publisher for Zinio in their Spain branch. Laura was the fearless producer behind R&K's first international foray, a trip to Burma where she posed as a caterer from New Jersey to gain entrance into the country. She coordinates R&K's channels on Pinterest, Instagram, Facebook, and Tumblr.
Global Soccer Editor
Kanishk Tharoor's articles on politics and culture have appeared in publications in India, the Middle East, UK, and US. His short fiction has won a few prizes and been nominated for a National Magazine Award. Born in Singapore, raised in pastoral Switzerland, and schooled in New York City, Kanishk is very happy to be Indian. He is a card-carrying member of Arsenal Football Club. Like most people, he lives in Brooklyn.