2018 Primetime Emmy
& James Beard Award Winner

  • From Seville to the Sea

    Forever
    Andalusia

    April 23-30, 2023

    ?

    Insider access to the gallant feria celebrations in Seville. The timeless tuna hunt of the almadraba. Some of Spain’s best eating and drinking around Cádiz and Jerez. Andalusia is a kaleidoscope of history, culture, and cuisine, and Spring is its finest season.

Overview

Forever 
Andalusia

  • April 23-30, 2023
  • April 23-30, 2023
Forever Andalusia Sign up to learn more
Day
1

An Andalusian Welcome

  • Corral del Rey
  • C. Corral del Rey, 12, 41004 Sevilla, Spain
  • +34954227116
  • Private transfer from Seville Airport
  • Welcome cocktail at the Corral del Rey, a restored 17th century palacio
  • A first dinner of Andalusian classics in the ancient city center
Day
2

The City Dances

  • Corral del Rey
  • C. Corral del Rey, 12, 41004 Sevilla, Spain
  • +34954227116
  • Morning drinks while we get outfitted in classic clothes of the feria, the greatest festival day on the Spanish calendar
  • Traditional horse-drawn carriage processional through old Seville
  • Lunch at our private feria caseta—a festival homebase available only by VIP local invitation
  • Optional attendance at the bullfight at the Plaza de toros de la Real Maestranza
  • Back to the caseta for dancing, dinner, dancing, sunset, sunrise… wherever the spirit of the feria takes us
Day
3

Onward to the coast

  • Casa la Siesta
  • Camino de los Parralejos, 11150 Vejer de la Frontera
  • +34956739551
  • Sleep in, sleep off the feria, and say goodbye to Seville (for this trip at least)
  • Lunch at Bodega San Rafael La Pañoleta, the iconic classic rural tapas bar
  • Welcome drinks and private chef dinner at Casa la Siesta, the stunning hacienda we will have exclusively to ourselves for the week
Day
4

The Grand Esteros of Andalusia

  • Casa la Siesta
  • Camino de los Parralejos, 11150 Vejer de la Frontera
  • +34956739551
  • Leisurely morning and time off at our Andalusian hideaway
  • Meet with the chief marine biologist working with three-Michelin-star chef Angél Leon for an afternoon in the estuaries where they are revolutionizing seafood
  • A long dinner of fresh fish and Spanish wines with Angél’s friends who fish the estuaries
Day
5

Of Sherry and Showmanship

  • Casa la Siesta
  • Camino de los Parralejos, 11150 Vejer de la Frontera
  • +34956739551
  • An insiders visit with the inimitable sherry-masters at Palo Cortado Bodega
  • Lunch at La Marea de Marcos, the hidden gem of old Jerez
  • VIP show at the fabled Royal Andalusian School of Equestrian Art
  • End the night with a classic, raw, authentic tablao flamenco performance
Day
6

Cuisine of the Unknown Seas

  • Casa la Siesta
  • Camino de los Parralejos, 11150 Vejer de la Frontera
  • +34956739551
  • Tapas lunch and a ramble in the narrow alleyways and broad plazas of old town Cádiz
  • In the afternoon, that great Andalusian innovation, the siesta
  • Head out to Aponiente, Angél Leon’s three-Michelin-star cathedral of modern seafood
  • Dinner at Aponiente in the care of Angél and his incredible team
Day
7

A Day of Tuna

  • Casa la Siesta
  • Camino de los Parralejos, 11150 Vejer de la Frontera
  • +34956739551
  • Tuna fishery and butchery masterclass at the port
  • A glimpse into culture of the mighty almadraba, the world’s oldest continuous tuna hunt
  • Chef Juan Viu guides us through a tradition-laced, yet elevated tuna feast at VIU Restaurante for lunch
  • Dinner at La Castillería with Andalusian grillmaster Juan Valdez
Day
8

So Long Andalusia

  • Casa la Siesta
  • Camino de los Parralejos, 11150 Vejer de la Frontera
  • +34956739551
  • One last magnificent breakfast at Casa la Siesta
  • A sip of sherry, maybe a glass of wine, and a fond farewell
  • Private transfer back to Seville Airport
  • Fin
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