Beignets for Breakfast Are No Breakfast At All
Drago's oysters in New Orleans In New Orleans, crowds flock to Café du Monde for powdered-sugar coated beignets: airy rectangles of dough served fresh from the fryer alongside milky chicory coffee. Bully for them, but that’s not the kind of morning I was having, and by morning, I mean early afternoon. After a long day…
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