Nicholas Gilman takes readers on an eating tour of Mexico City’s Centro District, street by street, taco by taco. A bite-by-bite guide.
I have been a fan of Mexico City and its historic center since I arrived for the first time in the late 1980s. I loved the vestiges of the past that lingered like so many pentimenti in an old master painting, loved the portrait photographers with huge cameras, quack doctors who could cure cancer as well as athlete’s foot, stores offering appliances whose designs hadn’t been updated since the 1930s.
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