Flour Water: Delicious or Not So Much? Sattu in Calcutta The Calcutta air is still cool in the early mornings; summer is a few weeks away. The morning walkers are beginning to gather around their favorite stall, waiting for freshly fried kachoris (bread) and aloo sabji (potato curry). Their banter is fun and loud, old… Read More
The Laksa Origin Debate, Borneo Edition Laksa in Sarawak I had done a bit of research about Sarawak laksa before arriving. Not that I was any the wiser. Depending…
How to Make Curdled Milk on Toast Sound Appetizing Urum in Mongolia It’s my fifth morning in Mongolia, and I silently welcome a respite from meat. I’m sitting on a low stool…
Come to Where the Flavor Is. Come to Yak Country. In a part of the world where agriculture is difficult and dairy is a luxury, no part of the cheese goes to waste.