Brik a L’oeuf: The Tunisian Dumpling Skip the ubiquitous supermarket version and gorge on the crispy, yolky, dripping-with-oil brik that writer Sarah Souli’s grandmother makes. Read More
A Tradition Gone Mad: Q&A with Mario Cruz A look at the grim reality of abusive Koranic schools in Senegal.
Portraits of Resistance After contracting a deadly disease, these gold miners in South Africa and Lesotho are fighting for compensation.
The Future of Quakerism Belongs to Kenya How 100,000 Kenyans are redefining what it means to be a Quaker.
16 Things to Know Before You Go: Bamako and Timbuktu Joshua Hammer wrote a book about the bad-ass librarians who saved precious manuscripts from jihadists, and brought back some bad-ass travel intel.
The Abalone Poacher A story of cops, kelp, fear and the bizarre abalone-for-meth trade that links poor South Africans with a growing Chinese appetite for the status-symbol shellfish
A Surprisingly Serene Brunch in Between Parking Lots Irio in Nairobi I wasn’t sure what to expect for brunch from an informal Kenyan eatery with no name. Research told me a…