A Filipino Rainy‑Day Special. Just Add Tripe. The idea is to mix everything up as fast as you can into an unrecognizable mush while it is still piping hot. The end goal is to create one perfect spoon of flavors.
Moscow City Guide Shitty But We Love It: Cheburechnaya Druzhba Cheburek is one of those great feats of Central Asian product engineering—stewed meat that comes with its own carrying case.
Somewhere Between a Chinese Congee and a Green Smoothie “It gives you brain power,” my mother used to tell me as she handed me a glass of this herbal gruel, prepared with rice and thickened with coconut milk.
The Best Little Silk Road‑Side Samsa Stand in Uzbekistan Torsun’s stand isn’t the only place to eat on the road to Bukhara, but it just might be the most remote.
The Dream‑Time of the World Cup Someone has sliced open soccer’s hourglass, and the sand has come pouring out on to the streets.
A Thousand Times Yes to Offal Wrapped in Offal, Served in a Baguette Even in a city with no shortage of meats stuffed into carbs, kokoreç is a standout.
It’s Good For You, Plus It’s Really Damn Expensive A chewy soup with a history that dates back to the Ming dynasty. Main ingredient: bird’s nest.
Messi in Kolkata The “god of football”, as local papers called him, arrived on Indian soil for a friendly at Salt Lake Stadium. But where will the beautiful game go from there in India?