03.29
Comfort Food, Singapore Style
Chicken rice, the world's most complex simple food
10.10
Noma, Plate by Plate
What 5 hours, 26 courses, and $902.47 worth of food and booze looks like
09.12
(Almost) Everything We Ate in Sicily
Around the island in 41 dishes
08.26
Foodporn: Tito’s Tacos
For Nathan Thornburgh, there's only one antidote to LA's smog, traffic and strip-mall disappointments: a technicolor taco from a Southern California institution
08.10
A Private Kitchen in Hong Kong
In a city of rules and strictures, an unexpected trend has taken flight: unlicensed private kitchens. Our correspondent visits one of the best.
07.10
Foodporn: Mission Burrito
Loud, complex and big enough to feed a village, the Mission burrito is American to its core
06.06
Invasion of the Pizza Fritta
It’s a pizza with an Italian body and an American soul—and a taste that will haunt you for weeks
05.14
Foodporn: Smørrebrød in Denmark
Denmark's open-face sandwich is an evolutionary key, something between entrée and sandwich, a fish that walks on flippers
05.04
Foodporn: Tacos al Pastor in Mexico City
The tortilla has no better friend than the spit-carved, chile-rubbed pork of the al pastor taco, perhaps Mexico’s most heroic hand-held food. We offer an ode, plus a recipe, for your next Mexican feast.
05.01
Foodporn: Futuristic Beef Tartare in Catalonia
In the wake of last night's Best Restaurants in the World announcement, we offer a taste from the "second best restaurant in the world"
04.16
Foodporn: Steak Frites in Paris
Uncovering the secret sauce at Le Relais de Venise, a Parisian Steak Frites powerhouse
04.12
Foodporn for Peace: Chicken Liver
We are all People of the Book. We eat chicken liver.
04.11
Foodporn: Pollo a la brasa in Lima
All birds are not created equal, a lesson best learned from the rotisserie masters of Peru
04.05
Foodporn: Beef hearts in Lima
The king of Peruvian street food has made its way indoors
04.04
Stroganina: Frozen Sashimi of the Russian Arctic
A plate of the world's best vodka chaser, from Salekhard on the Arctic Circle
04.03
Foodporn: Causa in Lima, Peru
Soak up the heart-stopping details behind Peru's most indecent dish.
03.29
Trucha Libre: Fried Trout in Oropesa, Peru
Matt heads to the high Andes bread capital, but gets swept up in a mind-bending troutfest
03.21
Bevporn: Pisco Sour in Lima
Peru's national cocktail is a strong candidate for world's finest alcoholic beverage.
03.16
Foodporn: Smitty’s BBQ in Lockhart, Texas
Don't ask for BBQ sauce at Smitty's or for a fork: anything that would stand in the way of the intimacy between mouth, fingers, and beef is, as my people used to say, verboten
03.15
Bevporn: Vietnamese Ice Coffee
Vietnam runs on ca phe sua da, rocket fuel for the body and soul.
03.14
Foodporn: Bánh Mì in Austin
Roads & Kingdoms full site is launched, with a side of duck sausage Bánh Mì. Today's foodporn.
03.13
Foodporn: Paul Hargrove’s Two-Bite Wonders
Chef Paul Hargrove. Remember that name: the man is handsome, genial and ridiculously fluent with food.
03.12
Foodporn: Grilled caveman steak in the Basque Country
Most men think they were born to grill, but Victor Arguinonziz has smoke and fire in his DNA.
03.12
Foodporn: Double-Double Animal Style
If you were reared on Double-Doubles, every other burger is fighting for second place.
03.12
Foodporn: Spain’s Bravest Potato
These potatoes barely register on the Scoville scale, but damn are they delicious.
03.12
Foodporn: Larb in Laos
Pork, lemongrass, chilies, cilantro: What more could you want?
03.12
Foodporn: Belgian Waffles
These beauties come from one of the main thoroughfares in Bruges, where tourists make easy prey for any Belgian with a waffle iron.
03.12
Foodporn: Coconut Crab in Southern Cambodia
Dripping with ocean water, gilded with garlic and ginger, these crustaceans make the famous chili crabs of Singapore seem clumsy by comparison.
03.12
Food porn: Tsukumen ramen in a Tokyo Basement
The concentrated broth is good enough to flood your dome with a rush of umami-triggered endorphins.
03.12
Foodporn: Breakfast Udon in Japan
Hangovers tremble in fear at the sight of breakfast udon.
03.12
Foodporn: Pho Bo in Saigon
The French have their fingerprints all over many of Vietnam’s greatest culinary contributions, including this bowl.
03.12
Foodporn: Fried Eggs and Baby Squid in Barcelona
What started out as a lifeline has turned into a routine: squid, eggs, bread, cava.
03.11
Foodporn: Serious Pizza in Tokyo
When an Italian pizza master told me Japan is making the best pies in the world, I had no choice but to investigate.
03.11
Foodporn: Oysters and Miso in Kyoto
Kaiseki cuisine at its finest, elegant and sophisticated enough to eat in a kimono on a tatami mat, but just willd enough to leave your head spinning.
03.11
Foodporn: Dumplings in Nanjing
The dumplings were part of the second-best meal I had in Nanjing (the first was a banquet hosted by local military commanders, who are as delightfully spendy when it comes to public money as the…
03.11
Foodporn: Adjarian Khachapuri in Batumi
Imeretians form it in a circle, Ossetians add potatoes, the Svaneti add greens. But Adjarian Khachapuri is as it should be: a song of salt, of milk, of yeast, of yolk.
03.11
Foodporn: Uzbek Horsemeat in Moscow
I died as a mineral and became a plant / I died as plant and rose to animal / I died as animal and I was Man / Why should I fear? When was I…
03.11
Foodporn: Carolina fried chicken
This isn't just America's most decadent piece of poultry, it's also a glimpse into the future of the South.
03.10
Foodporn: Crawfish in Moscow
Ivan Shishkin—journalist, photographer, chef and raconteur—managed to make delicious a multiple course feast featuring dishes that were all or mostly fat. And here at the end, was this lean and lithe river creature, like a…
03.10
Foodporn: Chilaquiles in Ciudad Juárez
The day I ordered these chilaquiles was my second in Juarez. The day before, by some inexplicable astrology, there had not been a single murder in the murder capital of the Americas. The papers immediately…
03.01
Foodporn: Grilled Calamari in Istanbul
02.28
Foodporn: Khinkali on the Black Sea Coast
I felt like the old tribes had left the photographer and I these gifts. Ground beef and lamb, wrapped softly in dough, paired with a half-dozen beers to help us all to eat, smoke, drink…
02.14
Foodporn: Duck Blood Soup, Jiangsu Province
In the forest of herbs there’s a glade, a salted pond, and the duck swims contentedly in it, inside out.