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A brief letter from London, dickish thefts, and laptop bans.
If you like profanity-laden, self-congratulatory backslapping, BOY have I got a newsletter for you today.
Upside-down square pizza, life-changing hummus, over-the-top breakfast sandwiches.
Catching up with Anthony Bourdain, Chinese pizza, and the "douche economy."
Russian spies, Russian lies, and the horrors of British champagne.
Our collection of the most compelling happenings in food, politics, and travel from across the web.
We search for the border between Europe and Asia, Sean Spicer vs Dippin' Dots, and doomsday prepping for the one percent.
There are a lot of ways to say “fuck this government,” and many reasons to do so. Here’s a brief look at some different ways this fine notion…
Happy New Year! We bring you mysteries on the Hippie Trail, direct trains from China to London, and Czech beer in Saigon.
Goodbye and good riddance, 2016: let’s get out of here.
Ah, the internet! Where good intentions—and liberal democracy—go to die a tortuous death.
God, remember when Europe was just this boring place?
Climate refugees on American soil, Italy's fake news, the Bad Sex Awards, and what do you feed the Standing Rock protestors?
The British-born Sichuan savant has a new cookbook out on Shanghainese cuisine. So R&K’s Cara Parks thoughtlessly makes her eat more soup dumplings in New York.
The best politics, food, and travel writing from around the web.
A conversation with Naomi Duguid on her travels through Iran, gastro-nationalism, and the right way to eat a pomegranate.
A conversation with one of Obama’s closest advisors on confronting the dark chapters of American history and what’s next for the U.S. and Asia.
On the eve of Lisbon’s annual sardine-and-beer bacchanal St. Anthony’s Day, Cara Parks looks at the uncertain future of a celebrated fish.