Jerusalem’s Ethiopian Eats
A flood of immigrants over the last three decades has resulted in a thriving, mouth watering Ethiopian culinary scene in Israel’s holiest city.
2018 Primetime Emmy
& James Beard Award Winner
A flood of immigrants over the last three decades has resulted in a thriving, mouth watering Ethiopian culinary scene in Israel’s holiest city.
The borough’s go-to man for the hallucinogenic potion is a ponytailed 33-year-old former Orthodox Jew. Go figure.
Nablus remains a forbidden zone to most Israelis. But its tahini and other foods remain a highly sought-after commodity.