The Secret History of America’s Oldest Tofu Shop Portland’s Ota Tofu Company is intertwined with a dark American legacy. Read More
Tokyo City Guide Why Should a Melon Cost As Much As a Car? Japan’s high-end fruit market elevates produce to works of art, and asking why starts you on a path to at least partial understanding of the severe codes that bind Japanese life.
Tokyo City Guide Born From Beasts of the Outside World Japan’s homegrown foreign cuisine—or is it foreign homegrown cuisine?—is finally getting its due as a perfectly indigenous and brilliant food in its own right.
The History of Hawai`i in 9 Dishes From poi to poke to pineapple, a look at how Hawai`i’s eclectic local cuisine was born.
The Art of the Ink: Q&A With Brian Ashcraft A conversation about Japanese tattoo culture, Sailor Jerry, and being at peace with Stupid White Guy Tattoos
Island of Monsters: Q&A with Charles Fréger Meet the ritual figures invented by the Japanese to try to tame the elements.
The Sake Ambassador Two months in rural Japan with an obsessive young barman trying to reverse the fortunes of his country’s national beverage.