“Every fucking thing”: A Moscow chef eats Andalucia Moscow chef Ivan Shishkin on eating, and cooking, Andalucia. Read More
Maslenitsa: Russia’s Farewell to Winter For one week every March, Russians emerge from hibernation in search of music, dance, and piles of pancakes.
Foodporn: Crawfish in Moscow Ivan Shishkin—journalist, photographer, chef and raconteur—makes a delicious a multiple course feast in Moscow.