Cocktails & Carnage: Eating Catalonia
Columnist Howard Chua-Eoan talks independence and Castilian nomenclature in Barcelona with legendary chef Ferran Adrià.
2018 Primetime Emmy
& James Beard Award Winner
Columnist Howard Chua-Eoan talks independence and Castilian nomenclature in Barcelona with legendary chef Ferran Adrià.
His brother may be the most famous chef in the world, but Albert has carved out his own kingdom in Barcelona.
After all that blood and salt and fallen acorn, finally a taste.