Spicy Peanut Bun > Morning Run The masala bun stuffed with slightly spicy peanuts is a treat that originated in Bengaluru bakeries. Read More
In Praise of South Tucson’s All‑You‑Can‑Eat Mexican Breakfast Buffets A food of abundance and generosity, where carne, rice, beans, and tortillas the size of pillowcases are standard.
How to Survive a 20‑Hour Basque Breakfast A heroic feast of grilled meat and txacoli in the Basque Country.
Fried Dough for Breakfast: Fiji Edition Babakau–often referred to as Fijian pancakes or doughnuts–is a fried combination of flour, yeast, and lots of sugar.
To Make Breakfast Even Better, Just Add Bourbon (Sauce) Everything you ever needed to know about monkey bread.
Drown Your Fried Garlic Dough in a Lake of Garlic Sauce Lángos—a Frisbee-like disc of golden fried dough.
Home is Where the Deep Fried‑Rice Flour and Mashed Bananas Are Falling back in love with Sierra Leone through calorific rice dishes.
It’s Not a Wasted Morning If You Had Three Breakfasts The morning wasn’t wasted, because we had breakfast—three times.