Five Different Breeds of Goat and a Peacock Just For Good Luck Breakfast in Havana There are many different reasons one would want to travel to Cuba. Food generally comes on the lower end—if at all—of a long list that usually includes rum, cigars, classic cars, and architecture. But some people are trying to change that. I’m visiting Vista Hermosa,… Read More
Breakfast Doesn’t Have to Be the Best, It Just Needs to Be Your Favorite Fried eggs in Millvale Sliding into a booth at P&G’s Diner, I’m overwhelmed by the smell of butter. P&G’s is an institution: a…
What, You’ve Never Had Bright Red Foam on Your Drinkable Oatmeal Before? Atole rojo in Oaxaca It was my first time with a tour group. I’d come to Cuajimoloyas, in the northern highlands of Oaxaca,…
Breakfast in Kashmir is So Good, They Have it Twice Czot in Kashmir It was my first time on a houseboat and my first trip to Kashmir. Standing on the deck of the…
If Nothing Else, This Experimental Utopia Has a Pretty Good Café Bagels in Auroville With the blaze of the August sun in our eyes and yet a lightness to our step in Pondicherry, India’s…
A Delicious Breakfast Ruined by Reality Barbati in Bangladesh It’s our third day of reporting in Jessore, and we’re starving. A tightly-bound team of four, we’re supposed to be…
Battle Lines Drawn in Philly’s Cookie Wars Spiced Wafers in Philadelphia Like jack-o’-lanterns on Halloween, another black-and-orange tradition arrives each fall in Philadelphia. Spiced wafers from two dueling companies, Ivins…
Where Eating Only Two Rounds of Breakfast is the Height of Rudeness Ghee roast dosa in Chembur I am at a table with three strangers. We don’t talk; our mouths are busy shoveling down idlis,…
Flour Water: Delicious or Not So Much? Sattu in Calcutta The Calcutta air is still cool in the early mornings; summer is a few weeks away. The morning walkers are…