OK Guys, Ready for Another Skirmish in the Great Indonesian Breakfast Wars? Nasi uduk in Jakarta “He had a stroke a few years ago, but he can still push a cart,” Bu Zen tells me,…
A Pint of Beer is Probably a Healthier Breakfast Than a Full English, Actually Beer in London It’s 6:30 a.m. in London’s earliest-rising pub. Outside, the south entrance of Borough Market awakens slowly, as only a couple…
Pork Lardons in Breakfast Porridge is a Classy Move Cicvara in Bosnia-Herzegovina “A wife who makes good coffee…” Mira begins. She trails off, concentrating on podding beans between sips of hot, muddy…
Sometimes, a Botched Meal Makes an Even Better Meal Locho in Surat “Surat nu jaman, Kashi nu maran” (eat in Surat and die in Kashi and you’ll attain nirvana). This adage inspired…
Even Better Than a Hot, Melted, Peanut‑Butter Milkshake Soy milk in Chengdu My cure-all for overcast, chilly mornings while living in China and Taiwan has always been hot soy milk. Bean…
The Best Lard‑Based Cookie‑Cracker in Naples Taralli ‘nzogna e pepe in Naples We were going to be late. We would miss the early train to Pompeii. We lingered at…
Put Pepper in Your Tea, People Tea in Naxal As early morning sounds drift into the window of the house I’m staying in, nestled in the quiet neighborhood of…