Navigating the Minefield of Slovakian Drinking Etiquette The hills of the Male Karpaty have a respectable history of winemaking, though it’s not well-known outside Slovakia. Read More
Skeptical About This Hangover‑Free Palm Wine, But At Least It Comes With Soup Don’t worry about getting a hangover from palm wine. And this pepper soup is not just made from pepper.
A New Spirit Under the Sun in Chile When I heard that someone had created a drink that claimed to capture the spirit of Patagonia, of course I had to try it.
Croatia’s Comeback Wine Close to a Hungarian Tokay, with the lightness of an Italian Friulano, and a hint of minerality.
Rum Diplomacy in South Sudan Drunk on a sweet Central American nectar with only one regret: not picking up a few more bottles in duty free.
Acquiring a Taste for Indian Cricket, With Help from German Beer I got a Hefeweizen called “Weiss Guy,” because the name was dumb enough to make me laugh.
A Strong Icelandic Beer, So Good They Named it Twice Getting schooled in hops, aquaculture, and fish biology at an Iceland beer club.