The Prawn Hunters of Palamós In a small town in Catalonia, a group of fishermen toils from dawn to dusk, searching for red prawns deep in the sea. Read More
Going to Russia for the World Cup? We’re here to help. We sent a small R&K team to Russia as it geared up for the world’s biggest sports party. The result is a couple of seriously smart city guides to Moscow and Saint Petersburg.
Thankfully, Grandma Didn’t Discriminate When it Came to Swine Grandma believed no dish was complete without five dollops of sour cream.
In Lisbon, A Stew for the Homesick Cape Verdean Soul There is one dish that is Cape Verdean to the bone: cachupa.
So you think you know Salumi? To eat like an Italian, you have to know the cured meat cuts. We’re here to help.
Our tribute to Italy—and to Anthony Bourdain As we’re all still staggered by the loss, we are grateful that we have the last book in our series to offer as a humble tribute.
The Burrata Brothers Vito, Paolo, and Angelo Dicecca have traveled to more than 60 different countries in total—in an unwitting effort to show the world that good mozzarella is more about craft than country.
PASTA, PANE, VINO A travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Learn more about Roads & Kingdoms’ latest book.
How Anthony Bourdain helped bring Roads & Kingdoms’ book on Italy to life It started, like our previous deep dives into Japan and Spain, with two words: Dear Tony. Read the correspondence.