Sipping Through Austria Writer, editor, and Vienna native Alexa van Sickle—shown here in Saint Petersburg with The Trip host Nathan Thornburgh—talks about her boozy road trip through Austria
Marketing a Better Mezcal This week on The Trip, Niki Nakazawa talks with host Nathan Thornburgh about leaving behind the art world for the food world and the future of mezcal.
Fermenting in Oaxaca Paulina Garcia talks with Nathan about mushroom tea, coyote skins, and how her group of Norteños ended up living in Oaxaca.
Day Drinking at Netflix This week on The Trip, host Nathan Thornburgh talks to Samin Nosrat about how her Netflix show came to be and her quest to open doors in the food world for people of color.
A woman chases her mother’s taste memory of Korean cornbread Nathan Thornburgh talks to Nicole Choi about connecting with her mother through cornbread.
Here’s what it is like to own a bar in a city known for its drinking tradition This week on The Trip, host Nathan Thornburgh talks to Asya Khramchenkova, owner of the phenomenal Bar Khroniki.
Chef José Andrés on Anthony Bourdain, Puerto Rico, and Mezcal Host Nathan Thornburgh kicks off the new era of The Trip with a conversation in chef José Andrés’ Beverly Hills hotel suite, the day after the Emmy awards.
The Man I Call Chacho Federo Motos is a farmer, a cave dweller and a master of migas, the humble creation of Spanish shepherds