Robert F. Moss, Author at Roads & Kingdoms

Robert F. Moss is a food writer and culinary historian from Charleston, South Carolina. He is the Contributing Barbecue Editor for Southern Living and, along with Hanna Raskin of the Charleston Post & Courier, hosts The Winnow, a podcast about dining in the South and beyond. Robert’s books include Southern Spirits: Four Hundred Years of Drinking in the American South (2016) and Barbecue: The History of an American Institution (2010). Follow him on Twitter and see his website for more work.