Luciana Squadrilli, Author at Roads & Kingdoms

Luciana Squadrilli Food and travel writer born in Naples and based in Rome, Luciana Squadrilli loves to discover‑mainly through food‑her own country as well as the rest of the world. She worked for several years at Gambero Rosso, one of Italy’s leading Food&Wine publishers, writing about food, restaurants and travel. Since 2011 she works as a free lance journalist, writer and food critic, contributing to Italian and international guides, websites and magazines. A true pizza lover, in 2016 she wrote the book La Buona Pizza, a journey throughout Italy following the tracks of the best pizzas in the country, and currently runs pizzaontheroad.eu together with co‑authors Tania Mauri and Alessandra Farinelli.