Lisa Abend
is a freelance journalist and author of The Sorcerer’s Apprentices: A Season in the Kitchen of Ferran Adrià’s elBulli. Currently based in Copenhagen, she lived for nearly a decade in Madrid, where she contributed regularly to TIME, Afar, the Christian Science Monitor, and the New York Times
Newsletter
R&K Insider
Join our newsletter to get exclusives on where our correspondents travel, what they eat, where they stay. Free to sign up.
