Cocktails & Carnage: Kitsch and Cholesterol in the Bowery Howard Chuan-Eoan discusses the dangers of war journalism over steak and vodka.
Cocktails & Carnage: Finding Mary of Manaoag Howard Chua-Eoan takes the pilgrimage from Manila to the shrine of Virgin Mary in Manaog.
Cocktails & Carnage: Memories at Manzanilla Howard Chua-Eoan meets an old friend and a dessert that tells stories of gold, and greed, and tragedy.
Cocktails & Carnage: The Whales of Marea Howard Chua-Eoan has a run-in with a media mogul and an orca-trainer-turned-whistleblower.
Cocktails & Carnage: The next generation Veteran editor Howard Chua-Eoan takes Time Magazine’s Caracas correspondent to an Italian joint for lamb ragu, Aperol spritz, and a dose of Jedi wisdom
Cocktails & Carnage: Feeding Ferran Howard Chua-Eoan moves heaven and hearth to get the right tables for Ferran Adria in New York City
Cocktails & Carnage: Eggs, War, Williamsburg Talking war, eggs, and dog spittle with Ned Desmond at Gynnett St in Williamsburg
Cocktails & Carnage: An Afghan in the West Village In the second column from Howard Chua-Eoan, talking Afghan politics and Belgian beer with Mujib Mashal
Cocktails & Carnage: Where it Begins Howard Chua-Eoan opens his new Roads & Kingdoms column with a phone call, a murder, and a rush order of sesame-coated fried mochi to go
