Cocktails & Carnage: Drinks, Dictators, Detainees At the NoMad Hotel Library Bar, Howard Chua-Eoan talks about press freedom and tinpot dictators with colleagues from the Committee to Protect Journalists and Overseas Press Club.
Cocktails & Carnage: Alex and Julia and Me Howard Chua-Eoan talks about Julia Child with her great-nephew Alex Prud’homme
Cocktails & Carnage: Drinking in Rome Travelling to the heart of the Holy See for libations and for the more Catholic sense of ‘spirit.’
Cocktails & Carnage: Eating Catalonia Columnist Howard Chua-Eoan talks independence and Castilian nomenclature in Barcelona with legendary chef Ferran Adrià.
Cocktails & Carnage: The Giant Cage The brief and bizarre story of four men who graduated from China’s greatest university.
Cocktails & Carnage: Dinner with Staff Sergeant Henline Bobby, Paul and I are seated at a glowing, polygonal glass box. A human-sized Thai goddess floats above us like a supermodel in…
Cocktails & Carnage: What it all means Over lunch at Tertulia, Howard Chua-Eoan talks psalms, redemption and croquetas de pulpo with David van Biema.
Cocktails & Carnage: Memories of a Lost Empire Imagine Leo Tolstoy and Marie Antoinette collaborating on an autobiographical cookbook edited by Salvador Dali.
Cocktails & Carnage: No Guts, No Glory Howard Chua-Eoan travels to Copenhagen to the world’s most fearless food festival.
