When Breakfast Becomes Dinner and Then Breakfast Again Head Cheese and Bread in Trier Germans don’t do extravagance. They don’t go in for excess. So when invited into a German’s home…
Thank God Summer Is Finally Over A young wine made of fermented fresh grape juice and yeast, in a mixture so volatile it must be kept unsealed lest the bottle explode.
Espresso and a Biscuit Leaves Much to be Desired Butter Biscuits in Perugia I woke up on the first morning of my three-week visit to Perugia to find my boyfriend hovering over…
