2018 Primetime Emmy
& James Beard Award Winner
is editor at the Institute for War and Peace Reporting and writes widely on foreign affairs. You can find her on Twitter at @DaniellaPeled.
Israeli Merlot in London.
Nablus remains a forbidden zone to most Israelis. But its tahini and other foods remain a highly sought-after commodity.
In Jerusalem’s ultra-Orthodox Mea Shearim neighborhood, feeding the secular and religious both.
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