In Mendocino County, these “guerilla gatherers” risk fines and jail time to keep food culture alive.

This story is a collaboration between High Country News and Roads & Kingdoms.

Hillary Renick hikes down scree and rocks worn smooth by waves to reach the sandy beach below. The morning fog has receded, but the sky is still gray along the Mendocino County coastline as Renick scrambles up, down, and around Pomo village and nearby sites, where her people harvest traditional foods and collect materials for regalia, such as shells. “The rocky inlets are where the abalone hang out,” says Renick.  

Renick, a citizen of the Sherwood Valley Band of Pomo Indians, and her group of self-described “guerilla gatherers,” are scouting Glass Beach in Fort Bragg for abalone, seaweed and shells they use for food, regalia and ceremonies. “We like to say we’re badass Indian women gathering under cover of darkness, crawling under fences, over rocks, around no trespassing signs, and through the mud to provide for funerals, feasts and celebrations,” Renick says—although men are also part of the group.

1. Hillary Renick searches for harvestable seaweed, known in Pomo dialect as “tono,” on a beach in Mendocino County, California. 2. Hillary Renick (blue jacket) and other Indigenous gatherers skirt the fencing around a restricted area of the Noyo Headlands in Fort Bragg, California. For millennia, tribes have sustainably harvested mollusks, surf fish, seaweed and shells in areas from which they are now barred.
A freshly opened abalone with the meat removed. Endangered by commercial poachers, there is currently a moratorium on abalone gathering in Mendocino.

Renick and her friends and family routinely defy California laws and natural-resource management regulations they say obstruct their right to maintain these traditional practices. The stakes are high: Indigenous peoples risk jail time, tens of thousands of dollars in fines and the lifetime loss of state hunting and fishing privileges for doing what they’ve always done in this area. But they say the possibility of losing this connection to the land outweighs the legal risks.   

In June 2019, California governor Gavin Newsom issued an apology to the more than 155 Indigenous tribes in the state for decades of genocide, oppression, neglect—wrongs that included suppression of traditional subsistence rights. But the state still regulates fishing, hunting and gathering. Decade after decade, tribes in California have had to find ways to maintain their traditional ways of life in a state that has made this challenging—or even illegal. 

Gathering abalone at the Noyo Headlands in Fort Bragg, California. Since its establishment by the federal government as part of the Mendocino Indian Reservation in 1856, to the subsequent eviction and relocation of its residents after closure in 1866, and a clandestine return followed by over a century spent “squatting” on their own land, the Noyo Headlands have been occupied continuously by indigenous Pomo Indians for generations.

For millennia, Pomo, Coast Yuki, Sinkyone, Yurok and other Northern California tribes have sustainably harvested mollusks, surf fish, seaweed, shells and medicines in the summer, as well as acorns and other inland foods, Renick says. She explains that each summer, after her Pomo band gathered their first harvest, neighboring tribes, and even tribes as far away as Pit River—on the east side of the Sacramento Valleywere invited to harvest. “When they were done, we sent runners [to] Pit River and invited them to gather,” says Renick.

In 1851, after California became a state, Governor Peter Burnett declared in an address to the state legislature “That a war of extermination will continue to be waged between the races until the Indian race becomes extinct must be expected.” According to historian Benjamin Madley, from 1846 and 1873 between 9,492 and 16,094 Indigenous people in California were killed, many in massacres conducted by state and local militias. Thousands more starved or were worked to death by forced labor, and historians estimate that around 80% of California Indians died between statehood and 1880. 

Roadwork on Highway 1 in Mendocino, California. The isolated stretch of coast is known for its natural beauty, but the region’s fragile ecological balance has been threatened by the creep of Western civilization since the first colonizing settlers arrived nearly 200 years ago.

In addition,18 treaties that the U.S. negotiated with California tribes were never ratified by Congress, which has made the tribes’ contemporary situation more challenging.

“The fact that they don’t have those treaties has had a long-term effect on California tribes,” says Brendan Lindsay, author of the book Murder State: California’s Native American Genocide, 1846-1873 and an assistant professor at California State University, Sacramento. “The lack of treaties makes advocating for land, subsistence and other rights much harder.”

Tribal nations that have federal treaties or legal protections tend to have stronger legal footing for defending subsistence hunting and gathering. For example, in the 1990s Ahtna elder Katie John won subsistence fishery rights for Alaska Natives in federal court. And in June 2018, the Supreme Court affirmed a lower court ruling in favor of tribal fishing rights, due to 19th century treaties negotiated with the federal government. But California tribes have no such recourse. 

Nearly 100 years after California’s statehood, the U.S. enacted Public Law 280, giving several states, including California, the authority to police tribal lands. The 1958 California Rancheria Termination Act ended federal recognition ofand annulled rights for41 tribes, and other tribes were terminated in related legislation.  Roughly 30 tribes have had federal recognition restored, often through litigation.

For Hillary Renick’s family, grim relations with settlers have been a constant theme. In 1856, the 25,000-acre Mendocino Indian Reservation was established in what is now Fort Bragg and the surrounding area. In 1868, the land was taken from Renick’s family and sold by the federal government to what Renick says were primarily soldiers and loggers. “My family managed to hold on to a bit of the Noyo Headlands, even though Fort Bragg and the lumber company kept trying to push us out,” says Renick.

Hillary Renick on the front porch of a relative’s house in Westport, a small coastal town in Mendocino County, California.

Today, Renick’s extended family occupies several homes in the four-acre plot, separated from the Noyo Headlands Preserve by fencing. Pomos, Coast Yukis and other Indigenous peoples still come to camp and gather in the area. Their ancestors faced vigilantes and bounty hunters, but now there are new challenges: state laws and regulations that interfere with long-held traditions of harvesting food and regalia materials.

“The fishing rights cases for California are contentious,” Renick says. “The state always brings up termination-era legislation [from the 1950s and 60s] to justify exerting exclusive authority over coastal waters and lands.”

But one law that Renick says interferes with Indigenous subsistence rights was enacted in 1999. The  Marine Life Management Act’s goal is to preserve fish, shellfish and seascapes, and to repair damage caused by climate change, overlogging and overfishing. The Act allows the state to manage whole marine ecosystems and gives authorities greater enforcement power. But Renick says it overlooks Indigenous peoples and their traditional practices. 

In 2014, the California Department of Fish and Wildlife (CDFW) enacted a regulation that rankled Indigenous people: No abalone fishing before 8 a.m. The agency’s website explains that the rule is in place because wildlife officers noticed large numbers of fishermen during low tide, but the moratorium makes it more difficult to find legal-sized abalone. Then, California officials canceled the abalone fishing season from 2018 through 2021 in the hope that the population would rebound. But in both cases, there’s no provision for subsistence gathering by local tribes.

Just one black-market California abalone can fetch $100 or more

Poaching has also become a headache for both Indigenous peoples who depend on shellfish for food and for the CDFW’s wardens. Despite expanded aquaculture, abalone is still in strong demand, mostly in Asian markets. Just one black-market California abalone can fetch $100 or more, and law enforcement officials estimated in 1997 that 4,800 abalone were poached in Northern California every diveable day. 

“It’s been especially agonizing to watch the number of poachers increase exponentially in the past years,” says Renick. “We’ve observed poachers using Zodiac rigid inflatable boats and illegal scuba gear clearing entire tidepool ecosystems of key species, which devastates both the population ecology of the near-shore and the aboriginal subsistence lifestyle that we maintain.” 

Shawn Padi, from the Hopland Pomo community, holds a ball of wild harvested seaweed, “tono” in his Pomo dialect, vacuum-packed from the previous season.

In contrast, Renick and other Indigenous people insist they are mindful of how they harvest, taking only what’s needed and ensuring future subsistence needs will be met. “Being here, harvesting our traditional foods and materials, ensures that we nurture our relationship with the lands and waters,” says Renick. 

CDFW spokesman Patrick Foy argues that poaching has decreased since the ban went into effect. He says the California Fish and Game Commission, which sets policy for the agency, has a tribal representative from another North Coast tribe, and that the Commission consults with tribes. Foy says of the Commission’s move to cancel the abalone season that “sometimes tough decisions have to be made.”

Abalone isn’t the only coastal food coveted by non-Indian foragers. High-end restaurants have a demand for various species of seaweed, another staple in coastal area Indigenous people’s diets. Commercial foragers dominate the scene, leaving little or nothing for subsistence purposes. “For $175 you can harvest all the seaweed you want because you’re allowed to self-regulate,” says Renick. Such foragers, she explains, often take far more than they report, depleting the resource for others.

To Indigenous peoples living in the food deserts of Northern California, sea palm, tonothe Pomo word for some of the more common seaweed along the coastand other such greens of the ocean don’t just hold cultural significance, they’re an important source of nutrition.


(L-R): Peter, Lena, Sammy, and Vincent, members of the indigenous organizing network Ancestral Guard, on the bluffs at Noyo Headlands, a long established site for gathering abalone in Fort Bragg, California.

At Noyo Headlands Preserve, Lena Belle Gensaw, a citizen of the Yurok tribe, carries her teacup Chihuahua, Panini, in a shoulder bag as she climbs down a steep cliff to the rocky shore. She’s traveling with her cousin, Sammy Gensaw, and members of Ancestral Guard, an Indigenous advocacy group from the far North Coast. They made the four-hour trip from Klamath to fish and visit with the Pomos—a centuries-long tradition of neighborliness. 

 To prepare for a cookout at the Noyo “Rez,” Sammy Gensaw searches a woodpile for alder wood, which he says gives off a smoky heat that will enrich the flavor of salmon as it grills over a pit fire. 

1. Sammy Gensaw sniffs a piece of potential firewood to determine its species before cooking salmon. Alder wood is preferred for the “smokey heat” it lends to the fish. 2. (l-r) John Luke, Lena, and Peter, members of the indigenous organizing network Ancestral Guard, break down a freshly caught spring salmon ahead of a cookout at the Noyo headlands in Fort Bragg, California. They pulled the fish from the Klamath River the night before.
Smoked salmon is cooked on hand-carved redwood stakes during a traditional cookout at the Noyo Headlands in Fort Bragg, California. A small portion of the highly coveted land track near central Fort Bragg continues to be occupied by Indigenous Pomo Indians, descended from those who returned to the area after being forcibly relocated to the Round Valley Reservation in interior Mendocino in the 1860s.

The abalone’s pink meat is prized for its sweet, salty flavor and slight crunch. Some describe it as a cross between shrimp, scallop and octopus, but for Gensaw and the others gathered here, it just tastes like home. Molluskwith its savory, salty flavorand seaweed complement the freshly-caught salmon the Yuroks brought for the meal.

While the food cooks, the conversation turns to more mundane concerns, and even some gossip. “It’s pretty easy now with technology to figure out when the tide is right,” says Shawn Padi, from the nearby Hopland Pomo community, as he looks out over the waves. “A hundred years ago, you’d have to read the moon and leave the valley three days ahead of time to walk over here and hit the big tides.” 

Talk soon turns to more serious topics. Gensaw and Renick discuss how the Yuroks can bring abalone back to their own diets, and of course, the law, and why the guerrilla gatherers need to defy it.

Renick says when it comes to prohibitive state regulations, the solution is simple: “Change the laws.”

This article was supported by the Economic Hardship Reporting Project.