Saint Sardine
On the eve of Lisbon’s annual sardine-and-beer bacchanal St. Anthony’s Day, Cara Parks looks at the uncertain future of a celebrated fish.
2018 Primetime Emmy
& James Beard Award Winner
On the eve of Lisbon’s annual sardine-and-beer bacchanal St. Anthony’s Day, Cara Parks looks at the uncertain future of a celebrated fish.
After centuries as an iconic Cockney ingredient, the always slithering, often jellied eel has fallen on hard times.
Nathan Deuel’s troubled encounters with high-bred Scots followed by incredible Fruits de Mer in an Edinburgh district better known for knife crime than razor clams.