To Live, the Oyster Must Die Finding the Company Shed is easy, as long as you read the tide tables before departure. Step one: check that The Strood—the tidal causeway to Mersea Island—isn’t underwater. Step two: drive across it. Step three: stop when the road does. It’s the shed on the left. Don’t be… Read More
Benny Andersen, Oysterman Eating the world’s best oyster on the boat of an oysterman who doesn’t eat oysters.
Foodporn: Oysters and Miso in Kyoto Kaiseki cuisine at its finest, elegant and sophisticated enough to eat in a kimono on a tatami mat, but just willd enough to leave your head spinning.