Nathan Thornburgh
(Co‑founder/Publisher) spent nearly a decade working at TIME Magazine as a foreign correspondent and editor. He’s reported on everything from cyberwar in Russia (favorite dish: solyanka) to the drug wars in Juarez (favorite dish: chilaquiles). Nathan speaks four languages and can point at menus written in 20 others. Follow him on Twitter and Instagram.
Newsletter
R&K Insider
Join our newsletter to get exclusives on where our correspondents travel, what they eat, where they stay. Free to sign up.
