Nov 30-Dec 7, 2025
This is a week of the prime cut of Northern Italy, from classic Torino to the rolling vinelands of the Langhe up to the high mountains of Valle d’Aosta. The story of this region in autumn is the story of osterias and ochre forests, white truffles and big red wines. This journey unfolds easily, sumptuously, from one day to the next, staying in the finest hotels and drinking with the most renowned producers as we dive headlong into the Very Beautiful Lifestyle of the north.
Editor of Osteria d’Italia
Eugenio Signoroni
Overview
This is a week of the prime cut of Northern Italy, from classic Torino to the rolling vinelands of the Langhe up to the high mountains of Valle d’Aosta. The story of this region in autumn is the story of osterias and ochre forests, white truffles and big red wines. This journey unfolds easily, sumptuously, from one day to the next, staying in the finest hotels and drinking with the most renowned producers as we dive headlong into the Very Beautiful Lifestyle of the north.
Local Guide
Editor of Osteria d’Italia
There may not be a single person in all of the Republic better qualified to know what to eat, at what time of year, and with whom, than Eugenio Signoroni, pictured above far left. After a long editorial career at the iconic Slow Food, he branched out to write prolifically on Italian food culture in all parts of the boot. In addition to editing the authoritative Osteria d’Italia guide, he is the host of Lievito Madre, one of Italy’s top food podcasts, and he lives in the heart of Piedmont. A perfect host for this journey.
Historic Bolthole
An ideal base in the city’s historic center, Turin Palace Hotel is a restored 19th-century palace opposite the Porta Nuova Train Station. Recently remodelled, the hotel offers light-filled rooms and an on-site spa.
Vineyards for Days
Located in the middle of the family-run Fontanafredda vineyard in Serralunga d’Alba, Cascina Galarej is a lush former farmstead offering panoramic views of Langhe wine country. Set within the community of Villaggio Narrante, a 19th-century village founded by the son of King Vittorio Emanuele, the estate features an indoor-outdoor heated pool, a Finnish sauna, Turkish bath, and spa treatments with grape must from the vineyards.
Mount Blanc Chalet
This elegant family-run chalet at the foot of Mount Blanc has everything you could ask for: crackling open fireplace, a profusion of wood, well appointed guest rooms, excellent cuisine, and a spa with dry sauna and hamam. Oh and did we mention the mind-boggling mountain views?
Mike R.Keep doing what you are doing! The access and dining is amazing but I think what really makes you stand out is your team.
Renee V.The level of thoughtfulness in every experience and every afterthought was simply amazing. I am extremely grateful to have had Eugenio as our host.
Claudio S.Eugenio’s depth of knowledge was unparalleled, and he was very adept at translating his love of Italy’s food, wine and culture to us.
April 6-12, 2025
Gelato for breakfast. Evening aperitivos. Leisurely late-night meals: Lean in to the rhythms of Sicilian life with an unparalleled food bounty shaped by the Mediterranean and centuries of conquest and exchange. Many of Italian cuisine’s best-loved dishes are rooted in Sicilian soil—join us for a tour of some of the best ingredients and meals Europe has to offer.
Editor of Osteria d’Italia
Eugenio Signoroni
Journalist, Raconteur
Charly Wilder
Oct 18-25, 2025
The only part of Spain never to fall to the Moors, Asturias remains defiant, delicious, distinctive. Our collaborator José Andrés comes from these mountains, and his ideas, passions and people are woven throughout this magical weeklong journey from the coast to the hills and back again.
Fixer, Producer, Explorer
Alejo Sabugo
Ready for a new adventure?
Ready for a new adventure?
Dates don’t work, want a private experience? We can custom tailor any of our trips for you and your group. Reach out to learn more.