A Comfort Food From a Time of Hunger ALENTEJO, Portugal— Back in the 1940s, when Arnaldo Gouveia was in his 20s, he would leave his home in the village of Motrinos every night at 9 p.m. and walk five miles to Mourão, where his eight-hour shift at the paper mill began at midnight. Some nights he… Read More
From Portugal to the Ironbound New Jersey’s Portuguese community returns to Newark to celebrate their culinary heritage.