Going Fishing
Many countries claim fish sauce, but Naomi Duguid has a compelling theory about the origins of Southeast Asia’s most important ingredient.
Many countries claim fish sauce, but Naomi Duguid has a compelling theory about the origins of Southeast Asia’s most important ingredient.
With the help of one of our heroes, Naomi Duguid, we discover how to make the food one of the best parts of any trip to Burma.
Al fresco in Rangoon with the acclaimed cookbook author