2018 Primetime Emmy
& James Beard Award Winner

Naomi Duguid

Going Fishing

Many countries claim fish sauce, but Naomi Duguid has a compelling theory about the origins of Southeast Asia’s most important ingredient.

Three Keys to Eating Well in Rangoon

With the help of one of our heroes, Naomi Duguid, we discover how to make the food one of the best parts of any trip to Burma.

Burma Basics 1: Street Food with Naomi Duguid

Al fresco in Rangoon with the acclaimed cookbook author