Jerusalem’s Ethiopian Eats A flood of immigrants over the last three decades has resulted in a thriving, mouth watering Ethiopian culinary scene in Israel’s holiest city. Read More
A Survey in Djibouti Barbara Wanjala writes about her short, ill-fated attempt to research democracy in a not-so-democratic country. On behalf of the Americans, of course.
Yemen’s Big Chew: In Defense of Khat In defense of spending one’s days chewing the mildly narcotic khat leaf.