Howard Chua-Eoan Archives

Cocktails & Carnage: The next generation

Veteran editor Howard Chua-Eoan takes Time Magazine’s Caracas correspondent to an Italian joint for lamb ragu, Aperol spritz, and a dose of Jedi wisdom

Cocktails & Carnage: Eggs, War, Williamsburg

Talking war, eggs, and dog spittle with Ned Desmond at Gynnett St in Williamsburg

Cocktails & Carnage: An Afghan in the West Village

In the second column from Howard Chua-Eoan, talking Afghan politics and Belgian beer with Mujib Mashal