2018 Primetime Emmy
& James Beard Award Winner
He has spent 44 of his 63 years behind a counter serving the libation.
Sometime in the 1950s, the restaurant began its evolution towards becoming a bodega, which, in Barcelona, is a combination of tapas bar and bulk wine shop.
Despite its small size – just five stools – a lot of people can squeeze into Tight Bar.
In Istanbul’s iconic Haydarpaşa train terminal, the door of a crowded restaurant and bar opens to beams of sparkling light streaming across the Marmara Sea coast.
The brilliant thing about raki is that there’s an entire cuisine built around drinking it.
On the hunt for Italy’s greatest plate of pasta.
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