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Grape Olive Pig Book

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Product Description

After the award-winning Rice, Noodle Fish, the second book in Roads and Kingdoms’ food travel-obsessed collaboration with Anthony Bourdain, Grape, Olive, Pig is Matt Goulding’s deep dive into the food culture of Spain—his adopted home. This beautifully illustrated, personal exploration of the country’s regional food traditions features in-depth narratives on the culinary primacy of Barcelona or the perils of gooseneck barnacle hunting, insights on the country’s complex history, and insider guides to the most revered regional delicacies and treasured customs—from acorn-fed ham in Salamanca to paella in Valencia to late-night eating in Madrid.

“Matt Goulding has written a magnificent love letter to his adopted home. It has all the beautiful details—the things you need to experience, must experience—to love Spain the way it deserves to be loved.” —Anthony Bourdain