06.26
A Father, a Son, a Tower of Food
The father runs a well-known bistro with famous ceviche. The son cooks in a ramshackle market and makes an even better dish: causa limeña. New video.
06.11
From Lima to London
In Peru, R&K tracked down the rising star behind Lima London. Video report from Virgilio Martinez's Central Restaurant
05.30
Cusco, Unplanned
Trout, beer and serendipity in the valleys outside of Cusco, Peru
05.15
Peru’s Sacred Valley, Revisited
The most photographed valley in the world gets bathed in new light and color. Images from R&K's design chief Doug Hughmanick
Roads & Kingdoms travels to Lomo Corvina, one of Lima's poorest shantytowns, where residents are getting kicked off their land.
05.01
Maria Elena Moyano
Maria Elena Moyano: a heroic life in Lima, assessed on the twentieth anniversary of her murder.
04.18
10 Things to Know Before You Go to Peru
We make all the mistakes so you don't have to. In Peru.
South America's most infamous export has a softer side. R&K explores
All birds are not created equal, a lesson best learned from the rotisserie masters of Peru
04.10
Peru Basics: Guinea Pig
It may be a traditional source of protein in the Andes, but that doesn't make it go down any easier
04.09
Peru Basics: The Classic Pisco Sour
R&K hunts down the master recipe for Peru's potion of choice
04.05
Foodporn: Beef hearts in Lima
The king of Peruvian street food has made its way indoors
04.03
A Body on Barranquito Beach
An unexpected eulogy to a stranger on Lima's coast
04.03
Foodporn: Causa in Lima, Peru
Soak up the heart-stopping details behind Peru's most indecent dish.
03.30
Roads & Kingdoms in Peru: the Trailer
Buckets of pisco, roasted jungle rats, hallucinogenics, emesis and a dead body: R&K Peru
Matt heads to the high Andes bread capital, but gets swept up in a mind-bending troutfest
In Iquitos, outpost of Amazon, human desperation trumped by the sweetness of fruit
His first question wasn’t “Do you have any drugs?” but rather, “where are the drugs?”
Peru's national cocktail is a strong candidate for world's finest alcoholic beverage.
For the next eight days, we’ll be just below the equator, reporting on that heady mix of food/culture/war/death/rebirth.