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A group of Argentine veterans has been carrying the Virgin Mary over two continents in a complex and quixotic spiritual plot to get their beloved islands back.
Cuban painter, sculptor and satirist Reynerio Tamayo spoke to us about Opening Day, Cubans’ love for baseball, and the growing opportunities for Cuban artists in the world.
Pisco Punch, the drink that defined boozy, brothel-studded Gold Rush San Francisco, has been reborn in the city that is gilded once again.
From the Rudar Soccer Club to Sake Bar Satsko or La Gran Uruguaya Bakery,
New York’s immigrant communities make it the best place on earth to watch the tournament.
Why is one of the greatest players in Colombian history also one of the most controversial? The answer may lie in the color of his skin.
The All Native Basketball Tournament is one of the largest cultural gatherings of First Nations communities in North America.
An interview with photojournalist Eduardo Leal about being attacked during Venezuela's recent unrest.
Getting your dollars in Argentina is now as easy as ordering a pizza.
Cow dribbles, lettuce hands and the poetry of Brazilian soccer
Twenty or so of the best chefs in the world descend on the Carolina Lowcountry to think, drink, eat and repeat.
Mexico’s vigilantes versus the Knights Templar: Inside Guerrero state’s bizarre drug war.
Falconry is making a comeback in the United States and elsewhere. Inside the strange regulatory world of modern government-sanctioned bird-hunting.
Why travel to Suriname: The former Dutch colony now run by a drug-running dictator is trying to attract tourists.
During winter storm Hercules, columnist Howard Chua-Eoan was nearly forced to order from Seamless, until photo editor Jon Woods' improbable Batmobile busted him loose.
In the wake of a federal drug bust, a popular Williamsburg restaurant struggles to find its footing
The photographers behind "Welcome to Flint" talk about poverty, empowerment, and the perils of "masturbatory photojournalism".
Liverpool star Luis Suárez is Uruguay’s best hope in the World Cup. But he also makes them one of the most despised teams in the tournament.
At Takashi in the West Village, columnist Howard Chua-Eoan shares offal with the men and women of the Organ Meat Society.
Photographer Paolo Woods visits the omnipresent radio stations of Haiti
Howard Chua-Eoan goes to Alphabet City to drink Sprezzatura Royales and reminisce about TIME’s Person of the Year.
On the hunt for an unexpected Southern staple in one of the poorest counties in the US
Columnist Howard Chua-Eoan drinks tea in lovely, malfunctioning Buenos Aires with Jorge Luis Borges' widow.
Malbec, Nazis, Journalists and Ghosts: columnist Howard Chua-Eoan meets Buenos Aires.
In the neighborhood of Ocean View, a photographer documents what has become a rarity in the United States: a vibrant working-class seaside community
Howard Chua-Eoan visits a Hasidic convention in Brooklyn and finds the world’s longest conga line, along with a few answers about faith and fraternity.
At the NoMad Hotel Library Bar, Howard Chua-Eoan talks about press freedom and tinpot dictators with colleagues from the Committee to Protect Journalists and Overseas Press Club.
New York City is about to elect an Italian-American mayor with an Afro-Caribbean wife. So we head to Canarsie, Brooklyn, where those two groups once clashed fiercely.
Howard Chua-Eoan talks about Julia Child with her great-nephew Alex Prud’homme
On the trash-lined streets of downtown Manhattan, it’s terrier versus rat, to the death. Inside the worlds of R.A.T.S.
Selling Escobar: Is it immoral to build a tourism industry around the king of Cocaine?
How the ghost of socialist President Salvador Allende is changing Chile.
This weekend, Death Hags from around the country will gather in the City of Angels to revel in the stories of L.A.’s famous deaths.
The brief and bizarre story of four men who graduated from China's greatest university.
We’ve traveled the world taking pictures of the most delicious food on the planet. Today, we unleash the library through Roads & Kingdoms' new Instagram feed
Over lunch at Tertulia, Howard Chua-Eoan talks psalms, redemption and croquetas de pulpo with David van Biema
Nicholas Gill ventures into the dark, purplish heart of the global star-chef bacchanal called Gelinaz!
Imagine Leo Tolstoy and Marie Antoinette collaborating on an autobiographical cookbook edited by Salvador Dali.
40 years after Pinochet's bloody coup, war photographer David Burnett travels back to Chile in search of his most famous subject
Photographer Michael Magers captures photographer David Burnett at work as Burnett returns to Chile with his Speed Graphic 4x5 camera
Gary Sullivan's Top Ten All-Time Songs He Bought from a Syrian Bodega in Brooklyn
Howard Chua-Eoan confronts life, death and duck embryos at a Korean restaurant in Midtown.
To be a member of Le Club des Chefs des Chefs, there is just one qualification: you must be the personal chef to a current head of state.
Howard Chuan-Eoan discusses the dangers of war journalism over steak and vodka
Searching for the ghost of legendary Peruvian poet Cesar Vallejo in the cafés of Lima
An award-winning chef takes on a new challenge: cooking for a gentleman's club
Howard Chua-Eoan has a run-in with a media mogul and an orca-trainer-turned-whistleblower
Veteran editor Howard Chua-Eoan takes Time Magazine's Caracas corresponded to an Italian joint for lamb ragu, Aperol spritz, and a dose of Jedi wisdom
Howard Chua-Eoan moves heaven and hearth to get the right tables for Ferran Adria in New York City
Talking war, eggs, and dog spittle with Ned Desmond at Gynnett St in Williamsburg
On tracking the ghost of the NSA leaker to Havana: a story by Anna Nemtsova
In the second column from Howard Chua-Eoan, talking Afghan politics and Belgian beer with Mujib Mashal
Howard Chua-Eoan opens his new Roads & Kingdoms column with a phone call, a murder, and a rush order of sesame-coated fried mochi to go
We make all the mistakes so you don't have to. In Peru.
Eight generations of Louisvillians have led Michael Lindenberger to this week, this bar, this bourbon. Why not join him?
The Tsarnaevs were murderers, but that's got nothing to do with an entire race. Here's some good things about Chechens
Photographer Eduardo Leal has a violent run-in with an armed pro-Chavez militia
Forget Jay-Z and Beyonce: the real story of Old Havana is that even there, Cubans can't afford to buy food
Back in Texas, where we started a year ago, with Paul Hargrove, the chef who helped kick it all off.
Photographer Eduardo Leal went to Hugo Chávez's funeral in Caracas for R&K. Mission: find the best Chávez paraphernalia
A pricey breakfast interview with Matt Kepnes, author of a new book on budget travel
Finding the remnants of a long-vanished Celtic mining community in the Cornish Pasties of Hidalgo, Mexico
Tucked in the shadows of the Pentagon, somewhere between Arlington and Falls Church on Columbia Pike, you will find a little piece of Ethiopia
From seared horse steak to contentious chili sauce to a bowl of perfect sardine-laced pasta, the plates that shaped the first year of Roads & Kingdoms
A belt-busting encyclopedia of Peru's most genre-bending junk food
After a debate in which both candidates tried to paint the other as insufficient afraid of our foes, a new report on global pollution points to some much larger problems.
Photographer Eduardo Leal spent election day with a Chavez social worker to see how the government paid for victory
On the hunt for Korean blood sausage in the unlikeliest of places: northern Virginia
Writer Talia Ralph was forced to leave her US life and return to Canada. Here's what she'll miss most.
Writer Carolina Miranda offers up the three best example of Chile's epic hot dogs
One phone, 11 million people. The artists and musicians of São Paulo share an iPhone throughout September
In my mind's eye, Super Smokers was always a bacchanalia of cannibalism: porky people eating pig.
King Taco: even late at night, even underneath a freeway, it's royal food.
El Abajeño, Guadalajaran perfection in the lowlands of Los Angeles
The grim determination of Apple Pan, in the heart of ever-evolving Los Angeles, to keep making the same perfect hamburger.
Using a famous Los Angeles sandwich to refute a GOP talking point.
For Nathan Thornburgh, there's only one antidote to LA's smog, traffic and strip-mall disappointments: a technicolor taco from a Southern California institution.
At Mexico City's San Hipólito Church, the forlorn and the faithful ask favor from St. Jude, Patron Saint of Lost Causes
Poet Grant Cogswell's ode to pulque, Mexico's viscous drink of the gods
Loud, complex and big enough to feed a village, the Mission burrito is American to its core.
On the Fourth of July, a tribute to a quintessentially American drink: Cuban Coffee
The father runs a well-known bistro with famous ceviche. The son cooks in a ramshackle market and makes an even better dish: causa limeña. New video.
It’s a pizza with an Italian body and an American soul—and a taste that will haunt you for weeks
Trout, beer and serendipity in the valleys outside of Cusco, Peru
The dinner table may be dead in the States, but a hot grill attracts family and friends like a tractor beam
The most photographed valley in the world gets bathed in new light and color. Images from R&K's design chief Doug Hughmanick
Roads & Kingdoms travels to Lomo Corvina, one of Lima's poorest shantytowns, where residents are getting kicked off their land.
The tortilla has no better friend than the spit-carved, chile-rubbed pork of the al pastor taco, perhaps Mexico’s most heroic hand-held food. We offer an ode, plus a recipe, for your next Mexican feast.
The US and Mexico: Let’s get back to drinking together, fighting, crying, throwing things, and then staggering off to the bedroom to have impotent drunksex.
Maria Elena Moyano: a heroic life in Lima, assessed on the twentieth anniversary of her murder.
South America's most infamous export has a softer side. R&K explores
We are all People of the Book. We eat chicken liver.
All birds are not created equal, a lesson best learned from the rotisserie masters of Peru
It may be a traditional source of protein in the Andes, but that doesn't make it go down any easier
R&K hunts down the master recipe for Peru's potion of choice
The king of Peruvian street food has made its way indoors
An unexpected eulogy to a stranger on Lima's coast
Soak up the heart-stopping details behind Peru's most indecent dish.
Buckets of pisco, roasted jungle rats, hallucinogenics, emesis and a dead body: R&K Peru
Matt heads to the high Andes bread capital, but gets swept up in a mind-bending troutfest
In Iquitos, outpost of Amazon, human desperation trumped by the sweetness of fruit
His first question wasn’t “Do you have any drugs?” but rather, “where are the drugs?”
Peru's national cocktail is a strong candidate for world's finest alcoholic beverage.
Notes from an afternoon at Colmado los Dos Hermanitos in the Dominican Republic
For the next eight days, we’ll be just below the equator, reporting on that heady mix of food/culture/war/death/rebirth.
Don't ask for BBQ sauce at Smitty's or for a fork: anything that would stand in the way of the intimacy between mouth, fingers, and beef is, as my people used to say, verboten
Roads & Kingdoms full site is launched, with a side of duck sausage Bánh Mì. Today's foodporn.
Photographer Shane Carpenter leaves Havana behind to explore Cuba's countryside
Chef Paul Hargrove. Remember that name: the man is handsome, genial and ridiculously fluent with food.
If you were reared on Double-Doubles, every other burger is fighting for second place.
This isn't just America's most decadent piece of poultry, it's also a glimpse into the future of the South.
The day I ordered these chilaquiles was my second in Juarez.
Photographer Andrew Hetherington takes the experience of the airplanes and runways and tray tables and makes them new through his images.
At Christmas, the identification bracelets that the migrants wore around their wrists from the US migrant detention centers.
Roads and Kingdoms is going on Fox News tonight
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