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Japan’s homegrown foreign cuisine is finally getting its due.

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Inside Europe’s longest sled dog race.

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Inside the oldest and largest source of American-grown heart of palm.

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Where to score the best kebab rolls, how to spot a liquor store, adopting the right fatalistic-meets-voyeuristic attitude: essential intel for Pakistan’s reality-defying largest city.

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The unexpected effects of an open border, an ailing euro, and German sales-tax policy on one border city.

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Catching up with Anthony Bourdain, Chinese pizza, and the "douche economy."

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In tropical Goa, a master distiller takes on single-malt.

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New Jersey’s Portuguese community returns to Newark to celebrate their culinary heritage.

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My neighbors, the young Franciscan brothers of a 13th-century monastery.

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Brazil’s refugees are bringing new tastes to the country’s cuisine.

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Some of the most vital and vulnerable participants in Rio’s most famous party are fighting back against Brazil’s new government.

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Sign up for R&K Insider, our collection of the most compelling happenings in food, politics, and…

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