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Armed with a traditional walking stick and some killer dance moves, a Westerner enters the fray in Lesotho

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The head-and-leg stew knowns as khash is a source of pride, history and patrimony in Azerbaijan

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Jon Rosen travels to the Wagah border to witness the daily parade that marks the standoff between India and Pakistan

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An Israeli photographer visits the prisons of Ukraine and Russia.

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The iconic Shezan mango drink will tell you everything you need to know about the impossibility of a truly good outcome in tomorrow's Pakistani elections

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An excerpt from Matt Gross' The Turk Who Loved Apples

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In 1927, a Parisian newspaper first reported on Ilya Ivanov’s attempts to inseminate women with chimpanzee sperm. The Institute he founded is still active in the forgotten land of Abkhazia

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The meaty, brothy Yemeni stew is comfort food in times of peace and war

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Eight generations of Louisvillians have led Michael Lindenberger to this week, this bar, this bourbon. Why not join him?

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To understand the chefs behind the newly-crowned best restaurant in the world, start with a meal at their parents' restaurant

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The story of Rustam Daudov, Chechen teen hero

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An excerpt from Oliver Bullough's fantastic new book, The Last Man in Russia

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