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Gabon’s newest draw is one of the world’s strongest psychedelic drugs.

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Climate refugees on American soil, Italy's fake news, the Bad Sex Awards, and what do you feed the Standing Rock protestors?

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What it’s like to cover the news in the shadow of a genocide.

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You have a Palestinian passport. You grew up in Syria. You’re living in Iraq. Your family is in danger. Now what?

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In remote villages across Alaska, residents are fighting a desperate battle against global warming.

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In impoverished Moldova, a revered wine industry finds itself on the frontlines of a clash between superpowers.

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Barbeque, chilaquiles, and sabudana khichdi: it’s time to feast on good food and good stories.

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Two and a half days, 25 bowls of noodles, one esophagus on fire.

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In Hyderabad, a cosmopolitan culinary culture fights back against the Hindu nationalist current sweeping the nation.

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From nameless croquettes to Albert Adrià nature-defying olives, Matt Goulding's milestones of a culinary courtship.

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From sidra etiquette to a pintxo plan, the finer points of exploring the Northern Spanish region.

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Ancient buildings, raucous youth, and mountains of jamón: A survival guide to one of Spain's most charming cities.

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