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How one man turned a grimy food stall into a culinary juggernaut with hard work, determination, and eggs. Lots of eggs.

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As the war in Eastern Ukraine escalates, the widows of Donetsk are left without money, husbands, or hope. 

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Twenty-four hours in Tajikistan’s favorite neo-Soviet bistro.

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Meet the ritual figures invented by the Japanese to try to tame the elements.

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How the director of Che and Traffic brought an unknown spirit to America

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Navigating nameless streets, rich restaurant menus, and notoriously high prices in Angola's capital.

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Life and death in La Rinconada—one of the world's most desolate places.

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After a government ban, a 1,000-year-old tradition in Vietnam has moved underground.

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Win or lose, the GOP nominee has killed any chance of a reasonable debate about Russia.

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They come, they go, they leave ruin in their wake. Why would anyone want to host the Games?

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An abandoned school in rural Japan becomes a shrine to the concept of mottainai.

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Swimming with sharks in a changing Hawaii.

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Curated By Bourdain

The essential two-knife starter kit

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